How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas German Oatmeal Cake?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 c. brown sugar, 1 c. white sugar, 1 c. quick oats, and more.

Is Christmas German Oatmeal Cake suitable as baking & desserts?

Yes, Christmas German Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas German Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas German Oatmeal Cake Recipe

Name: Christmas German Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. brown sugar; 1 c. white sugar; 1 c. quick oats; 1 1/4 c. boiling water; 2 eggs; 1 tsp. vanilla; 1 tsp. cinnamon; 1 1/3 c. sifted flour; 1 tsp. soda and 1 tsp. salt

Christmas German Oatmeal Cake

Eats Now Editorial Team · 1726 kcal · Baking & Desserts

Christmas German Oatmeal Cake – a delicious recipe with margarine, brown sugar, white sugar, oats, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas German Oatmeal Cake

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