Maraschino Cherry Nut Cake

1. 1

   Cream the shortening; add sugar gradually and cream together thoroughly.

2. 2

   Sift flour once before measuring.

3. 3

   Mix nuts and cherries and dredge with 2 tablespoons of flour.

4. 4

   Mix and sift remainder of flour with baking powder and salt.

5. 5

   Add to creamed mixture alternately with liquid.

6. 6

   Blend in nuts and cherries. Fold in egg whites which have been beaten until stiff, but not dry.

7. 7

   Pour into well-greased and floured cake pan and bake 50 minutes at 350u00b0 in 8-inch pan.

8. 8

   Cool and frost with white icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.