Pfeffernuesse ( Christmas Pepper Nuts)

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   ["Cream honey, baking soda, brown sugar, butter and shortening.", "Blend in pepper, eggs, spices, and flour to form a stiff dough.", "Cover tightly and ripen in refrigerator 3 days.", "Roll out into cylinders about 1"" in diameter.", "Cut into 1/2"" pieces with a sharp knife.", "Bake on greased cookie sheet for 5-7 minutes at 350*.", "Roll in powdered sugar while warm.", "Note: You can also coat with a frosting made from 1 large egg white, 2 t. light corn syrup, 1/4 t. ground cardamom, and 1 1/2 cups sifted powdered sugar."]

* Per serving · 4 servings · Values may vary.

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