How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 3 medium parsnips, 3 medium carrots, 1 large turnip, 1 medium sweet potato, and more.

Is Curry Roasted Vegetables suitable as general?

Yes, Curry Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Vegetables Recipe

Name: Curry Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium parsnips; 3 medium carrots; 1 large turnip; 1 medium sweet potato; 3 tablespoons vegetable oil; 2 tablespoons curry paste; 1 tablespoon grated gingerroot; salt and pepper

Curry Roasted Vegetables – a delicious recipe with parsnips, carrots, sweet potato, vegetable oil, curry, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium parsnips
3 medium carrots
1 large turnip
1 medium sweet potato
3 tablespoons vegetable oil
2 tablespoons curry paste
1 tablespoon grated gingerroot
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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