Try this homemade Curry Roasted Vegetables recipe the whole family will love. Made with parsnips, carrots, sweet potato and vegetable oil. Easy step-by-…
This Curry Roasted Vegetables relies on simple, everyday ingredients such as medium parsnips, medium carrots, large turnip and medium sweet potato. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026