Pfeffernuesse Recipe

Name: Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup molasses; 1/4 cup butter; 2 cups flour; 1/4 cup brown sugar; 3/4 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp ground cardamom; 1/4 tsp ground allspice; 1/8 tsp pepper; 1 beaten egg

Servings: persons

1
Mix the butter and molasses in a saucepan and melt over low heat.
2
Cool to room temperature.
3
Stir together all dry ingredients in a large bowl; set aside.
4
Stir the egg into the molasses mixture and gradually stir in the flour mixture.
5
Cover and chill one hour or until dough is easy to handle.
6
Divide dough into 12 portions. On a lightly floured surface roll each piece into a 10-inch rope. Cut the ropes into 1/2-inch pieces.
7
Place the pieces 1/2-inch apart on ungreased cookie sheets.
8
Bake at 350 for 10 to 12 minutes or until edges are firm and bottoms are lightly browned.
9
Cool on paper towels.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup molasses, 1/4 cup butter, 2 cups flour, 1/4 cup brown sugar, and more.

Yes, Pfeffernuesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuesse

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