Nebraska Corn Fritters

1. 1

   Mix together all ingredients except corn.

2. 2

   Add 1-1/2 c drained whole corn. Mix all together.

3. 3

   Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).

4. 4

   Drop batter by double tablespoons to make small oval cakes.

5. 5

   Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.

6. 6

   The dough is a little wetter than pancake batter; that's OK.

7. 7

   Cooking Tip: For APPLE FRITTERS add a little more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.