Pfeffernuesse Recipe

Name: Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. shortening, use part butter; 2 c. dark syrup; 2 c. brown sugar; 1 c. white sugar; 3 eggs; 1 c. nuts, chopped; 1 1/2 tsp. baking soda, dissolved in 3/4 c. buttermilk; 11 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 bottle Anise Oil (1 oz.)

Servings: persons

1 1/2 c. shortening, use part butter
2 c. dark syrup
2 c. brown sugar
1 c. white sugar
3 eggs
1 c. nuts, chopped
1 1/2 tsp. baking soda, dissolved in 3/4 c. buttermilk
11 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 bottle Anise Oil (1 oz.)

1
Sift dry ingredients together.
2
Mix all ingredients together. Refrigerate 1 day.
3
Take 1 tsp. of batter and roll into ball (approximately size of walnut).
4
Use powdered sugar on hands, if it sticks.
5
Place on greased cookie sheet.
6
Bake at 350u00b0 for 18 minutes.
7
Bake until no indentation remains when touched.
8
Roll in powdered sugar.
9
Will keep for months at room temperature in a glass container.
10
They stay nice and soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. shortening, use part butter, 2 c. dark syrup, 2 c. brown sugar, 1 c. white sugar, and more.

Yes, Pfeffernuesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuesse

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