Strawberry Carp Bait – a delicious recipe with flour, cornmeal, water, vanilla, sugar, strawberry gelatin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make a dry mixture of flour and corn meal.
2
Bring water to a simmer and then add vanilla, sugar and strawberry gelatin, while stirring.
3
Keep stirring and sprinkle on enough dry mixture to cover the surface of the liquid.
4
Once the hot water breaks through the dry ingredients, cover the break with the dry mixture.
5
Continue in this manner until dry mix is gone and then continue stirring for two minutes.
6
Cool and remove from the pan; roll into a ball, wrap tightly and then store in the refrigerator.
7
TO USE: Roll up a ball the size of a large english pea onto a #6, #4 or #2 fishing hook; when fishing line moves, wait until line tightens before setting the hook.
209
kcal
Calories
1
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 2 cups water, 1 tablespoon vanilla, and more.
Yes, Strawberry Carp Bait falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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