Awesome Pickled Jalapeno Peppers

1. 1

   For the brine: combine vinegar, water, salt and oregano. Bring to boil.

2. 2

   Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).

3. 3

   Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.

4. 4

   If you want to spice it up you can add a garlic clove to each jar.

* Per serving · 4 servings · Values may vary.

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