Pf Changs Wonton Soup Recipe

Name: Pf Changs Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the soup; 2 chicken breasts, cubed; 1 lb small to medium shrimp, deveined with tails off; 1 cup fresh spinach, torn into small pieces; 1 cup mushroom, sliced; 1 (8 ounce) can water chestnuts; 1 teaspoon light brown sugar; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1 teaspoon finely chopped scallion; 1 teaspoon finely chopped fresh ginger; 6 cups chicken stock (I use 8 cups); for the wontons; 6 ounces ground pork; 8 medium shrimp, shelled and ground; 1 teaspoon light brown sugar; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1 teaspoon finely chopped scallion; 1 teaspoon finely chopped ginger; 24 wonton wrappers

Servings: persons

for the soup
2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
for the wontons
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

1
Bring chicken stock to a rolling boil, then add all the ingredients.
2
Cook until chicken and shrimp are cooked through, about 10 minutes.
3
FOR WONTONS.
4
In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
5
Blend well and set aside for 25-30 minutes for flavors to blend.
6
Place 1 tsp of the filling in the center of each wonton wrapper.
7
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
8
To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
9
Transfer to individual soup bowls and serve.

1116

kcal

Calories

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: for the soup, 2 chicken breasts, cubed, 1 lb small to medium shrimp, deveined with tails off, 1 cup fresh spinach, torn into small pieces, and more.

Yes, Pf Changs Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pf Changs Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions