Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (chuck or rump), cut in 1-inch pieces; 4 Tbsp. fat; 1 c. sliced onions; 1 small clove garlic, minced; 3/4 c. catsup; 3/8 c. (1/4 c. plus 2 Tbsp.) Worcestershire sauce; 1 tsp. vinegar; 1 Tbsp. brown sugar; 2 1/2 tsp. paprika; 2 tsp. salt; 1 tsp. dry mustard; dash of red pepper (optional); 2 c. water; 2 Tbsp. flour; 1/4 c. water

Servings: persons

2 lb. beef (chuck or rump), cut in 1-inch pieces
4 Tbsp. fat
1 c. sliced onions
1 small clove garlic, minced
3/4 c. catsup
3/8 c. (1/4 c. plus 2 Tbsp.) Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of red pepper (optional)
2 c. water
2 Tbsp. flour
1/4 c. water

1
Brown the beef in the fat.
2
Add the sliced onions and minced garlic; brown.
3
Mix together the catsup and Worcestershire sauce. Stir in the vinegar, brown sugar, paprika, salt, dry mustard and red pepper.
4
Add the 2 cups water.
5
Cover and simmer for 2 to 2 1/4 hours.
6
Add more water, if necessary.
7
Thicken with the 2 tablespoons flour and 1/4 cup water.
8
Pour Goulash over cooked noodles.
9
Garnish with parsley.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef (chuck or rump), cut in 1-inch pieces, 4 Tbsp. fat, 1 c. sliced onions, 1 small clove garlic, minced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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