Pumpkin Orzo With Sage Recipe Recipe

Name: Pumpkin Orzo With Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo; 3 cups vegetable or chicken stock; 3 cups water; 1 1/2 cups pumpkin puree (or squash of your choice); 1 1/2 cups vegetable or chicken stock; 1/2 cup whole milk; 30 sage leaves, cut into ribbons; 1 shallot, diced; 1 tablespoon butter; 3/4 teaspoon salt; 20 grinds fresh black pepper; 3 tablespoons Parmesan cheese

Servings: persons

8 ounces orzo
3 cups vegetable or chicken stock
3 cups water
1 1/2 cups pumpkin puree (or squash of your choice)
1 1/2 cups vegetable or chicken stock
1/2 cup whole milk
30 sage leaves, cut into ribbons
1 shallot, diced
1 tablespoon butter
3/4 teaspoon salt
20 grinds fresh black pepper
3 tablespoons Parmesan cheese

1
If you're starting with a fresh pumpkin or squash, slice in half (lengthwise for butternut and its ilk) and place cut side down on a lightly oiled baking sheet. Bake at 350u00b0 for 30 minutes or until tender. Allow to cool and scoop out with a spoon. Puree in a food processor until smooth.
2
In a large saucepan, bring 3 cups of broth and 3 cups of water to boil over high heat. Add orzo. Return to a boil and cook for 9 minutes or until pasta is al dente. Drain and set aside.
3
Meanwhile, saute shallots and sage in butter for 5 minutes over medium heat. Add 3/4 cup of broth and 1/2 cup of milk. Allow to simmer for 5 minutes or so.
4
Add pumpkin puree to simmering broth and stir well. Add salt, pepper, and remaining 3/4 cup of broth. Reduce heat and simmer on medium low for 10 to 12 minutes, or until sauce reaches desired consistency.
5
Stir in Parmesan cheese. Toss with orzo and serve hot.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces orzo, 3 cups vegetable or chicken stock, 3 cups water, 1 1/2 cups pumpkin puree (or squash of your choice), and more.

Yes, Pumpkin Orzo With Sage Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Orzo With Sage Recipe

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