How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy & Delicious: Greek Orzo Salad Recipe?

You need 12 ingredients. The key ingredients include: 5 cups cooked orzo, 1 large cucumber, peeled, seeded, and diced, 3 plum tomatoes, seeded and diced, 1 medium red onion, small diced, and more.

Is Healthy & Delicious: Greek Orzo Salad Recipe suitable as pasta & noodles?

Yes, Healthy & Delicious: Greek Orzo Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Healthy & Delicious: Greek Orzo Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy & Delicious: Greek Orzo Salad Recipe Recipe

Name: Healthy & Delicious: Greek Orzo Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked orzo; 1 large cucumber, peeled, seeded, and diced; 3 plum tomatoes, seeded and diced; 1 medium red onion, small diced; 20 pitted kalamata olives, cut into quarters; 1 14-ounce can artichoke hearts (give or take), cut into eighths; 1/4 to 1/3 cup fresh parsley, chopped; 1/3 cup extra virgin olive oil; 1 large lemon, halved; 1/2 tablespoon kosher salt; Freshly ground black pepper; 3 or 4 ounces reduced fat feta cheese, crumbled

Healthy & Delicious: Greek Orzo Salad Recipe

Eats Now Editorial Team · 513 kcal · Pasta & Noodles

Healthy & Delicious: Greek Orzo Salad Recipe – a delicious recipe with orzo, cucumber, tomatoes, red onion, olives, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Healthy & Delicious: Greek Orzo Salad Recipe

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