Pf Chang'S Tofu Lettuce Wraps Recipe

Name: Pf Chang'S Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra firm tofu; 4 tablespoons brown sugar; 4 tablespoons soy sauce; 1 teaspoon rice vinegar; 4 tablespoons olive oil; 2 cups diced water chestnuts; 1 1/3 cups diced mixed mushrooms; 1/4 cup diced white onion; 2 teaspoons minced garlic; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 8 iceberg lettuce leaves; SAUCE; 1/4 cup sugar; 1/2 cup water; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1/4 teaspoon sesame oil; 1 tablespoon spicy mustard, thinned in 1 tablespoon hot water; 1 teaspoon minced garlic

Servings: persons

12 ounces extra firm tofu
4 tablespoons brown sugar
4 tablespoons soy sauce
1 teaspoon rice vinegar
4 tablespoons olive oil
2 cups diced water chestnuts
1 1/3 cups diced mixed mushrooms
1/4 cup diced white onion
2 teaspoons minced garlic
1 tablespoon soy sauce
1 tablespoon brown sugar
8 iceberg lettuce leaves
SAUCE
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/4 teaspoon sesame oil
1 tablespoon spicy mustard, thinned in 1 tablespoon hot water
1 teaspoon minced garlic

1
["Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes. Gently squeeze out and wipe off excess moisture, then throw tofu in the freezer for one or two hours before removing to thaw in the fridge -- this will give the tofu a slightly heavier texture.", "Cut tofu into tiny cubes (about 1/4"" thick) and arrange in a lidded dish to be marinaded. Combine brown sugar, soy sauce and rice vinegar in a small bowl. Pour over tofu. Let sit in the refrigerator for at least an hour; I usually leave it overnight.", "Heat olive oil in a skillet over medium-high heat. Add tofu, water chestnuts, mushrooms, onion, and garlic and cook until vegetables are tender.", "Dissolve 1 Tsp brown sugar in 1 Tsp soy sauce and add to pan. Saute until well mixed and heated through. Spoon mixture into lettuce leaf ""bowls"".", "For the sauce, combine sugar, water, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, mustard and garlic in a bowl; pour over lettuce wraps and serve."]

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 ounces extra firm tofu, 4 tablespoons brown sugar, 4 tablespoons soy sauce, 1 teaspoon rice vinegar, and more.

Yes, Pf Chang'S Tofu Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pf Chang'S Tofu Lettuce Wraps

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