How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chorizo (Loose, Not Encased)?

You need 14 ingredients. The key ingredients include: 3 dried red chile peppers, or more to taste, 2 tablespoons apple cider vinegar, 2 tablespoons red chile powder, 1 tablespoon water, and more.

Is Turkey Chorizo (Loose, Not Encased) suitable as meat & poultry?

Yes, Turkey Chorizo (Loose, Not Encased) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Chorizo (Loose, Not Encased)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chorizo (Loose, Not Encased) Recipe

Name: Turkey Chorizo (Loose, Not Encased)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried red chile peppers, or more to taste; 2 tablespoons apple cider vinegar; 2 tablespoons red chile powder; 1 tablespoon water; 1 tablespoon crushed dried oregano; 2 teaspoons salt; 2 large cloves garlic, minced; 1 teaspoon cumin seeds; 3/4 teaspoon white sugar; 1/2 teaspoon freshly ground black pepper; 1 1/4 pounds extra-lean ground turkey breast; 2 teaspoons olive oil; 1/2 lime, juiced; 1/4 orange, juiced

Try this homemade Turkey Chorizo (Loose, Not Encased) recipe the whole family will love. Made with red chile peppers, apple cider vinegar, red chile pow…

This Turkey Chorizo (Loose, Not Encased) relies on simple, everyday ingredients such as apple cider vinegar, red chile powder, water and crushed dried oregano. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Chorizo (Loose, Not Encased)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions