Petticoat Tails

1. 1

   Mix together well butter, sugar and flavoring.

2. 2

   Sift together and stir in flour and salt; mix thoroughly with hands.

3. 3

   Press and mold in long smooth roll about 2 inches in diameter.

4. 4

   Wrap in waxed paper and chill until stiff (several hours or overnight in refrigerator).

5. 5

   With thin sharp knife, cut in thin slices and place a little apart in baking pan or ungreased cookie sheet. Bake until lightly brown in 400u00b0 oven for 8 to 10 minutes.

6. 6

   You may add chocolate chips or nuts or peanut butter and they keep so long.

7. 7

   They are very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.