Mushroom And Ricotta Pizza Recipe

Name: Mushroom And Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pizza dough (I use Trader Joe's); 2 ounces cremini mushrooms, thinly sliced; 1 tablespoon olive oil; 1 garlic clove, minced (or more, to taste); 1/4 teaspoon dried oregano (I used fresh) or 1 teaspoon fresh oregano (I used fresh); 1/2 cup ricotta cheese; 1/2 cup mozzarella cheese (or more, your preference); 1/4 cup fresh basil leaf; kosher salt, to taste; fresh ground pepper

Servings: persons

1 whole wheat pizza dough (I use Trader Joe's)
2 ounces cremini mushrooms, thinly sliced
1 tablespoon olive oil
1 garlic clove, minced (or more, to taste)
1/4 teaspoon dried oregano (I used fresh) or 1 teaspoon fresh oregano (I used fresh)
1/2 cup ricotta cheese
1/2 cup mozzarella cheese (or more, your preference)
1/4 cup fresh basil leaf
kosher salt, to taste
fresh ground pepper

1
Preheat oven to 425 degrees.
2
Prepare pizza dough-roll out on lightly floured surface and place on lightly oiled pizza pan.
3
Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
4
Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
5
Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
6
Bake for 10 to 12 minutes or until crust is done and cheese is melted.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole wheat pizza dough (I use Trader Joe's), 2 ounces cremini mushrooms, thinly sliced, 1 tablespoon olive oil, 1 garlic clove, minced (or more, to taste), and more.

Yes, Mushroom And Ricotta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Ricotta Pizza

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