How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Ricotta Pizza?

You need 10 ingredients. The key ingredients include: 1 whole wheat pizza dough (I use Trader Joe's), 2 ounces cremini mushrooms, thinly sliced, 1 tablespoon olive oil, 1 garlic clove, minced (or more, to taste), and more.

Is Mushroom And Ricotta Pizza suitable as general?

Yes, Mushroom And Ricotta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Ricotta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Ricotta Pizza Recipe

Name: Mushroom And Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pizza dough (I use Trader Joe's); 2 ounces cremini mushrooms, thinly sliced; 1 tablespoon olive oil; 1 garlic clove, minced (or more, to taste); 1/4 teaspoon dried oregano (I used fresh) or 1 teaspoon fresh oregano (I used fresh); 1/2 cup ricotta cheese; 1/2 cup mozzarella cheese (or more, your preference); 1/4 cup fresh basil leaf; kosher salt, to taste; fresh ground pepper

Try this homemade Mushroom And Ricotta Pizza recipe the whole family will love. Made with whole wheat pizza, cremini mushrooms, olive oil and garlic. Ea…

This Mushroom And Ricotta Pizza relies on simple, everyday ingredients such as olive oil, ricotta cheese, fresh basil leaf and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Ricotta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions