Petoules (Pan-Fried Honey Pancake)

1. 1

   In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.

2. 2

   Wisk until mixed thick similar to pancake mix.

3. 3

   In a medium non stick pan, heat 1/4 cup vegetable oil.

4. 4

   Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.

5. 5

   When the mixture starts to form bubbles, turn over and cook until golden brown.

6. 6

   Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.

7. 7

   Drizzle honey and sprinkle cinnamon and powdered sugar.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.