Petits Pois A La Francaise (Small Peas With Shredded Lettuce)

1. 1

   Allow the peas and onions to stand until defrosted.

2. 2

   Cut away and discard the core of the lettuce.

3. 3

   Rinse and pat dry.

4. 4

   Cut the leaves into fine shreds.

5. 5

   There should be about 3 cups.

6. 6

   Blend 1 tablespoon of the butter with the flour until smooth.

7. 7

   Set aside.

8. 8

   Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce.

9. 9

   Rince and pat dry.

10. 10

    Cook, stirring, until wilted.

11. 11

    Add the peas and onions and salt.

12. 12

    Cover and cook about 4 minutes.

13. 13

    Stir in the but ter-flour mixture and cook briefly.

* Per serving · 4 servings · Values may vary.

No additional tips available.