Vickys Blondies, Dairy, Egg & Soy-Free Recipe

Name: Vickys Blondies, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 grams plain flour; 1 1/4 tsp baking powder; 1/2 tsp salt; 190 grams soft brown sugar; 100 grams sugar; 115 grams dairy free spread (or butter if you're not vegan); 3 tbsp water; 3 tbsp vegetable oil; 2 tsp baking powder; 1 tsp vanilla extract

Servings: persons

210 grams plain flour
1 1/4 tsp baking powder
1/2 tsp salt
190 grams soft brown sugar
100 grams sugar
115 grams dairy free spread (or butter if you're not vegan)
3 tbsp water
3 tbsp vegetable oil
2 tsp baking powder
1 tsp vanilla extract

1
Preheat oven to gas 4 / 180C / 350F and grease and line a 9 inch tray
2
Combine flour, 1st lot of baking powder and salt in one bowl.
3
In another mix both sugars and dairy free spread and beat well
4
Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
5
Add to sugar mix, then add all to flour mix and beat until well blended
6
Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
7
Cool in tin for 15 minutes then slice and let cool completely

575

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 210 grams plain flour, 1 1/4 tsp baking powder, 1/2 tsp salt, 190 grams soft brown sugar, and more.

Yes, Vickys Blondies, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Blondies, Dairy, Egg & Soy-Free

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