Prosciutto Truffle Butter Breadsticks

1. 1

   Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate.

2. 2

   Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place.

3. 3

   Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.