Petite Smoked Oyster Stew W/Bacon, Potatoes and Oni

Name: Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 small red potatoes or 3 -4 small yukon gold potatoes; 12 small onion, chopped, can sub 1 tsp. dried minced; 1 tablespoon butter; 4 -6 slices bacon, cooked crisp and crumbled or torn; 1 cup half-and-half; 1 cup milk; ½ teaspoon chicken bouillon granule; 1 dash garlic powder, to taste; fresh coarse ground black pepper, to taste; 1 (3 3/4 ounce) canpetite smoked oysters, drained; oyster crackers

Servings: persons

3 -4 small red potatoes or 3 -4 small yukon gold potatoes
12 small onion, chopped, can sub 1 tsp. dried minced
1 tablespoon butter
4 -6 slices bacon, cooked crisp and crumbled or torn
1 cup half-and-half
1 cup milk
½ teaspoon chicken bouillon granule
1 dash garlic powder, to taste
fresh coarse ground black pepper, to taste
1 (3 3/4 ounce) canpetite smoked oysters, drained
oyster crackers

1
Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan.
2
Once water starts to boil, will only take about 4 minutes.Check them with a knife for tenderness.
3
*While potatoes are boiling, saute chopped onion in butter til tender.
4
Drain saucepan of potato water keeping potatoes in there.
5
Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices.
6
Heat over LOW heat til heated through.
7
Stirring gently ocaisionally.
8
*I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine.
9
Just adds flavor anyways!
10
If your stew is too oily on top, just skim off with a spoon, or don't worry about it!
11
The crackers will absorb that!
12
;).
13
Garnish heavily, each bowl with bacon.
14
Serve with oyster crackers or saltines.
15
Some like a little hot sauce served with on the side, too.
16
*If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds.
17
(Thaw cooked bacon first if using it from your freezer and it's not already thawed.
18
).

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 small red potatoes or 3 -4 small yukon gold potatoes, 12 small onion, chopped, can sub 1 tsp. dried minced, 1 tablespoon butter, 4 -6 slices bacon, cooked crisp and crumbled or torn, and more.

Yes, Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions