Pepata Di Cozze (Peppered Mussels)

1. 1

   Heat oil in a large pan with high sides over high heat. Add garlic and chile and briefly cook until garlic lightly browns.

2. 2

   Add the mussels to the pan and cook briefly. Add the wine and a light sprinkling of salt. Cover the pan and cook until the mussels just open.

3. 3

   Remove the cover and grind an aggressive amount of black pepper over the mussels. Don't be afraid to use a lot.

4. 4

   Remove from the heat. Add the parsley, a drizzle of great quality extra-virgin olive oil, and squeeze the orange juice over the top. Transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.