How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Quiche?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 6 ounces cream cheese, 2 cups flour, all-purpose, 1 package soup, cream of leek, mix, and more.

Is Petite Quiche suitable as breakfast?

Yes, Petite Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Petite Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Quiche Recipe

Name: Petite Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 6 ounces cream cheese; 2 cups flour, all-purpose; 1 package soup, cream of leek, mix; 2 cups milk; 1 cup cream; 4 large eggs; 1/2 pound swiss cheese grated; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon black pepper

Start your day right with this Petite Quiche recipe. Made with butter, cream cheese, flour and milk. Easy step-by-step instructions included.

This Petite Quiche relies on simple, everyday ingredients such as butter, cream cheese, flour, all-purpose and soup, cream of leek, mix. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Petite Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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