Petite Quiche

Name: Petite Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 sticks butter; 6 ounces cream cheese; 2 cups flour, all-purpose; 1 package soup, cream of leek, mix; 2 cups milk; 1 cup cream; 4 large eggs; 1/2 pound swiss cheese grated; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon black pepper

Eats Now Editorial Team · Breakfast

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Petite Quiche – a delicious recipe with butter, cream cheese, flour, milk, cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 sticks butter
6 ounces cream cheese
2 cups flour, all-purpose
1 package soup, cream of leek, mix
2 cups milk
1 cup cream
4 large eggs
1/2 pound swiss cheese grated
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper

1
Pastry: Allow cheese and butter to soften.
2
Cream together with hands to blend well.
3
Work flour into mixture.
4
Pinch off small balls of pastry; press into petite cupcake pans.
5
Filling: Bring soup and milk to a boil; cool slightly.
6
Stir in cream.
7
Cool.
8
Beat eggs with remaining ingredients; add to soup.
9
Fill pastry cups.
10
Bake at 375F (190C) for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 6 ounces cream cheese, 2 cups flour, all-purpose, 1 package soup, cream of leek, mix, and more.

Yes, Petite Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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