Petite Parmesan Baskets With Goat Cheese Mousse – a delicious recipe with PARMESAN, cheese, GOAT CHEESE MOUSSE, goat cheese, whipping cream, fresh thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PARMESAN BASKETS:
2
Preheat oven to 325u00b0 degrees F.
3
Place a mounded tablespoon of grated cheese onto a non-stick cookie sheet or Silpat; pat gently into a 2-inch circle.
4
Repeat with remaining cheese, allowing 1 - 2 inches between circles. Bake one cookie sheet at a time in the oven for 4 to 5 minutes or until bubbly and lightly golden.
5
Cool on cookie sheet about 1 minute. Remove with a spatula and gently drape over inverted 1-3/4-inch muffin tins or press each one into the hollow of a clean empty egg carton.
6
They may be made ahead of time and covered at room temperature.
7
GOAT CHEESE MOUSSE:
8
Blend all ingredients together until smooth. This may be refrigerated up to 2 days before serving.
9
To serve, carefully spoon the mousse into the parmesan baskets or fill a pastry bag with the mousse and pipe it into the baskets.
10
Garnish with minced thyme.
452
kcal
Calories
38
g
Fat
2
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: PARMESAN BASKETS, 8 ounces parmigiano-reggiano cheese, coarsely grated, GOAT CHEESE MOUSSE, 6 ounces goat cheese, and more.
Yes, Petite Parmesan Baskets With Goat Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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