How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola?

You need 13 ingredients. The key ingredients include: 1 pound green beans petite, washed and trimmed, 1/2 sweet onion large, thinly sliced, 1 clove garlic minced, 1 tablespoon olive oil, and more.

Is Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola suitable as soups & stews?

Yes, Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Green Beans With Sweet Onions, Walnuts And G

Name: Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans petite, washed and trimmed; 1/2 sweet onion large, thinly sliced; 1 clove garlic minced; 1 tablespoon olive oil; 1 tablespoon thyme fresh, minced; 1 tablespoon parsley fresh, minced; 1 teaspoon dijon mustard; 1/4 cup chicken broth; 1 tablespoon lemon juice fresh; 4 tablespoons walnuts toasted and chopped; 4 tablespoons cheese gorganzola, crumbled; salt; pepper

Try this homemade Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola recipe the whole family will love. Made with green beans, sweet onion, ga…

This Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola relies on simple, everyday ingredients such as garlic minced, olive oil, thyme fresh, minced and parsley fresh, minced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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