How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho?

You need 9 ingredients. The key ingredients include: 2 cups diced honeydew melon, 1 English (seedless) cucumber, peeled and diced, 1 small onion, diced, 1 avocado - peeled, pitted, and chopped, and more.

Is Green Gazpacho suitable as soups & stews?

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced honeydew melon; 1 English (seedless) cucumber, peeled and diced; 1 small onion, diced; 1 avocado - peeled, pitted, and chopped; 1 jalapeno pepper, seeded and coarsely chopped; 1 clove garlic, chopped; 1/4 cup white balsamic vinegar; 1 tablespoon lime juice; salt and freshly ground black pepper to taste

Green Gazpacho – a delicious recipe with honeydew melon, cucumber, onion, avocado, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
1/4 cup white balsamic vinegar
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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