How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbure (French Cabbage And White Bean Soup)?

You need 17 ingredients. The key ingredients include: 1/2 pound bacon, cut into small pieces, 1 onion, chopped, 4 cloves garlic, crushed, 1 Chinese-style cooked duck, and more.

Is Garbure (French Cabbage And White Bean Soup) suitable as soups & stews?

Yes, Garbure (French Cabbage And White Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbure (French Cabbage And White Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbure (French Cabbage And White Bean Soup) Recipe

Name: Garbure (French Cabbage And White Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, cut into small pieces; 1 onion, chopped; 4 cloves garlic, crushed; 1 Chinese-style cooked duck; 3 1/2 quarts chicken stock; 2 cups navy beans, rinsed and drained; 1 pound cabbage, coarsely chopped; 2 turnips, sliced; 3 stalks celery, diced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 4 sprigs fresh parsley; 1 bay leaf; 4 potatoes, quartered; 2 carrots, peeled and quartered; 1 pinch salt and ground black pepper to taste

Warm up with this hearty Garbure (French Cabbage And White Bean Soup) recipe. Made with bacon, onion, garlic and chicken stock. Easy step-by-step instru…

This Garbure (French Cabbage And White Bean Soup) relies on simple, everyday ingredients such as bacon, cut into small pieces, onion, chopped, garlic, crushed and chinese-style cooked duck. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbure (French Cabbage And White Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions