How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbure (French Cabbage And White Bean Soup)?

You need 17 ingredients. The key ingredients include: 1/2 pound bacon, cut into small pieces, 1 onion, chopped, 4 cloves garlic, crushed, 1 Chinese-style cooked duck, and more.

Is Garbure (French Cabbage And White Bean Soup) suitable as soups & stews?

Yes, Garbure (French Cabbage And White Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbure (French Cabbage And White Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbure (French Cabbage And White Bean Soup) Recipe

Name: Garbure (French Cabbage And White Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, cut into small pieces; 1 onion, chopped; 4 cloves garlic, crushed; 1 Chinese-style cooked duck; 3 1/2 quarts chicken stock; 2 cups navy beans, rinsed and drained; 1 pound cabbage, coarsely chopped; 2 turnips, sliced; 3 stalks celery, diced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 4 sprigs fresh parsley; 1 bay leaf; 4 potatoes, quartered; 2 carrots, peeled and quartered; 1 pinch salt and ground black pepper to taste

Garbure (French Cabbage And White Bean Soup)

Eats Now Editorial Team · 738 kcal · Soups & Stews

Garbure (French Cabbage And White Bean Soup) – a delicious recipe with bacon, onion, garlic, chicken stock, navy beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garbure (French Cabbage And White Bean Soup)

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