Petite Filet with Wasabi Cream Recipe

Name: Petite Filet with Wasabi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 2 tablespoons heavy cream; 2 tablespoons prepared wasabi; 1 clove garlic, grated; Salt and freshly ground black pepper; 3 petite filet (shoulder tender) steaks; Olive oil, for drizzling; Salt and freshly ground black pepper

Servings: persons

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper

1
For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl.
2
Chill for 2 hours.
3
For the petite filet: Preheat the oven to 425 degrees F.
4
Heat a cast-iron skillet over medium-high heat until hot.
5
Drizzle the steaks with olive oil and season with salt and pepper.
6
Add the steaks to the skillet and sear quickly, about 1 minute per side.
7
Transfer the skillet to the oven and roast for 5 minutes.
8
Serve with the wasabi cream.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons chopped fresh cilantro, 2 tablespoons heavy cream, and more.

Yes, Petite Filet with Wasabi Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Filet with Wasabi Cream

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