Mushroom, Onion, And Basil Pizza Recipe

Name: Mushroom, Onion, And Basil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomato (not packed in oil); boiling water; 1 tablespoon olive oil; 8 ounces white mushrooms, sliced (about 3 cups); 1/2 medium red onion, sliced into half-moons; 2 garlic cloves, minced; 1 (10 ounce) store-bought baked thin pizza crust; 1 cup marinara sauce (jarred or homemade); 1 cup shredded part-skim mozzarella cheese; 1/4 cup freshly grated parmesan cheese; 1/4 cup thinly sliced fresh basil

Servings: persons

1/4 cup sun-dried tomato (not packed in oil)
boiling water
1 tablespoon olive oil
8 ounces white mushrooms, sliced (about 3 cups)
1/2 medium red onion, sliced into half-moons
2 garlic cloves, minced
1 (10 ounce) store-bought baked thin pizza crust
1 cup marinara sauce (jarred or homemade)
1 cup shredded part-skim mozzarella cheese
1/4 cup freshly grated parmesan cheese
1/4 cup thinly sliced fresh basil

1
Preheat the oven to 450u00b0.
2
Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
3
Pat dry and slice thinly.
4
Heat the oil in a large skillet over medium heat.
5
Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
6
Stir in the garlic and remove from the heat.
7
Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
8
Top with the mushroom mixture and sun-dried tomatoes.
9
Sprinkle with the mozzarella and Parmesan.
10
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
11
Sprinkle with the basil, cut into 8 slices, and serve.
12
Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sun-dried tomato (not packed in oil), boiling water, 1 tablespoon olive oil, 8 ounces white mushrooms, sliced (about 3 cups), and more.

Yes, Mushroom, Onion, And Basil Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom, Onion, And Basil Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions