Duck And Wild Rice Casserole Recipe

Name: Duck And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large wild ducks, cleaned; 3 stalks celery, cut into 2-inch pieces; 1 onion, halved; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (6 ounce) package long grain and wild rice blend; 1 (4 ounce) can sliced mushrooms; 1/2 cup chopped onion; 1/2 cup melted margarine; 1/4 cup all-purpose flour; 1 1/2 cups half-and-half; 1 tablespoon chopped fresh parsley; 1/2 cup slivered almonds

Servings: persons

2 large wild ducks, cleaned
3 stalks celery, cut into 2-inch pieces
1 onion, halved
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (6 ounce) package long grain and wild rice blend
1 (4 ounce) can sliced mushrooms
1/2 cup chopped onion
1/2 cup melted margarine
1/4 cup all-purpose flour
1 1/2 cups half-and-half
1 tablespoon chopped fresh parsley
1/2 cup slivered almonds

1
Combine the first 5 ingredients in a large pot; cover with water, and bring to a boil.
2
Lower heat; cover and simmer 1 hour or until ducks are tender.
3
Remove ducks from stock; strain stock and reserve.
4
When ducks are cool enough to handle, remove meat from bones; cut into bite-sized pieces and set aside.
5
Cook rice by following the package directions.
6
Drain mushrooms, reserving the liquid.
7
Add enough duck broth to the mushroom liquid to make 1 1/2 cups.
8
Saute chopped onion in the melted margarine until tender.
9
Add in flour, stirring until smooth.
10
Add in mushrooms; cook/stir constantly for 1 minute.
11
Gradually stir in mushroom liquid/broth mixture; cook over medium heat, stirring constantly until thickened and bubbly.
12
Stir in duck, rice, half-and-half, and parsley.
13
Spoon into a greased 2-quart shallow casserole dish.
14
Sprinkle almonds over the top.
15
Cover and bake in a 350u00b0F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large wild ducks, cleaned, 3 stalks celery, cut into 2-inch pieces, 1 onion, halved, 1 1/2 teaspoons salt, and more.

Yes, Duck And Wild Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Wild Rice Casserole

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