How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Fermiere - Creole Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 carrots, peeled and diced, 1 small turnip, peeled and diced, ¾ cup cabbage, shredded, and more.

Is Petite Fermiere - Creole Vegetable Soup suitable as soups & stews?

Yes, Petite Fermiere - Creole Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Petite Fermiere - Creole Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Fermiere - Creole Vegetable Soup Recipe

Name: Petite Fermiere - Creole Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 carrots, peeled and diced; 1 small turnip, peeled and diced; ¾ cup cabbage, shredded; 6 cups chicken stock or 6 cups beef stock or 6 cups vegetable stock; 1 leek, sliced finely; 1 cup peas; salt; 1 potato, peeled and diced; 1 tablespoon parsley, minced

Petite Fermiere - Creole Vegetable Soup

Eats Now Editorial Team · 709 kcal · Soups & Stews

Petite Fermiere - Creole Vegetable Soup – a delicious recipe with butter, carrots, cabbage, chicken stock, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Petite Fermiere - Creole Vegetable Soup

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