Petite Cherry Cheesecakes

1. 1

   Using tin muffin cups, put a paper liner in each cup and a vanilla wafer in the bottom of each liner.

2. 2

   Combine cream cheese, sugar, vanilla and lemon juice.

3. 3

   Beat until smooth and creamy. Pour filling into muffin cups to about 2/3 full.

4. 4

   Bake at 375u00b0 for 15 minutes.

5. 5

   Cool thoroughly.

6. 6

   Spoon cherry filling (about 1 tablespoon) on top of each cheesecake.

7. 7

   Top with a dot of whipped cream.

8. 8

   Makes 2 dozen.

No nutritional information available.

No additional tips available.