How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cheese Cakes?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 5 eggs, 1 tsp. vanilla, and more.

Is Petite Cheese Cakes suitable as baking & desserts?

Yes, Petite Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheese Cakes Recipe

Name: Petite Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 5 eggs; 1 tsp. vanilla; 2 c. sour cream; 1/3 c. sugar; 1/2 tsp. vanilla; any favorite berries for topping

""Cool and freeze

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 tsp. vanilla
2 c. sour cream
1/3 c. sugar
1/2 tsp. vanilla
any favorite berries for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Baking & Desserts

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Petite Cheese Cakes

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