Pocketbook Rolls

1. 1

   Add butter, salt and sugar to boiling water.

2. 2

   Cool. Then add dissolved yeast cake.

3. 3

   Add sifted flour and set aside in a warm place to rise.

4. 4

   When double in bulk, add well beaten egg.

5. 5

   Knead lightly.

6. 6

   Roll out 1/2-inch thick on well floured board.

7. 7

   Cut with biscuit cutter, 3-inches around.

8. 8

   Crease with dull knife.

9. 9

   Brush with melted butter and fold over, pinching the dough on sides to make a pocket book. Brush tops with butter.

10. 10

    Let rise and bake on a cookie sheet in 390u00b0 oven about 20 minutes.

* Per serving · 4 servings · Values may vary.

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