Petit Sale Aux Lentilles Vertes Recipe

Name: Petit Sale Aux Lentilles Vertes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large smoked ham hock; 2 smoked sausage; 375 g french green lentils; 2 celery ribs; 2 large carrots; 1 large onion; 2 garlic cloves; bouquet garni; 2 tablespoons olive oil; 2 cups vegetable stock; salt; ground black pepper

Servings: persons

1 large smoked ham hock
2 smoked sausage
375 g french green lentils
2 celery ribs
2 large carrots
1 large onion
2 garlic cloves
bouquet garni
2 tablespoons olive oil
2 cups vegetable stock
salt
ground black pepper

1
Cover the hamhock with cold water in a large heavy based saucepan.
2
Bring to the boil.
3
Simmer for an hour.
4
Drain and rinse in cold water.
5
Peel carrots and onion.
6
Roughly chop carrots, onion and celery.
7
Mince garlic.
8
Slice sausage in thick slices on an angle.
9
Fry til brown on both sides in olive oil in the same saucepan.
10
Remove and set aside.
11
Fry garlic and onion in pan til onion is translucent.
12
Add other vegetables and stir fry for five minutes or so.
13
Place ham hock and bouquet garni in saucepan.
14
Cover with stock and top up with water so meat is covered.
15
Bring to boil and simmer uncovered for 20 mins.
16
Add lentils and sausage.
17
Simmer uncovered for 40 more minutes, until lentils are soft.
18
Remove ham hock and shred meat into large chunks.
19
Replace shredded meat in stew.
20
Add salt and pepper to taste.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large smoked ham hock, 2 smoked sausage, 375 g french green lentils, 2 celery ribs, and more.

Yes, Petit Sale Aux Lentilles Vertes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Petit Sale Aux Lentilles Vertes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions