Petit Pois Frais A La Francaise(Julia Child'S Green Peas, French-Style)

1. 1

   Put all ingredients except lettuce into a 3-quart saucepan; top with lettuce.

2. 2

   Cover pan tightly and bring to a boil over moderately high heat.

3. 3

   Reduce heat and simmer 10 to 15 minutes, until peas are tender, stirring once or twice.

4. 4

   Add extra water if pan is dry.

5. 5

   If too liquidy, transfer peas to dish and boil liquid until about 1/3 cup remains.

6. 6

   Pour over peas and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.