Gingery Boiled Whole Tomato

1. 1

   Make a cross-hair pattern in the skin of the tomatoes.

2. 2

   Remove the stems and scoop out a hole in the tomatoes.

3. 3

   Skewer on a fork and crisp directly on a flame.

4. 4

   The skin will start to wrinkle.

5. 5

   Peel the skin.

6. 6

   It's peeled.

7. 7

   Marinade the tomatoes in the ingredients.

8. 8

   Transfer to a plate and pour the marinade over the top.

9. 9

   Top with daikon radish sprouts.

10. 10

    (Note) You can also slice it and serve it that way to make it easier to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.