Petit Celery & Cheese Rolls, Surprisingly Delicious

Name: Petit Celery & Cheese Rolls, Surprisingly Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Strong bread flour; 4 grams Dried yeast; 10 grams Sugar; 4 grams Salt; 10 grams Butter; 100 ml Milk (room temperature); 70 ml Water (room temperature); 1 stalk worth Celery leaves; 50 grams Pizza cheese; 1 Mayonnaise, black pepper

Servings: persons

1
Finely chop the celery leaves.
2
Add all of the ingredients to a bread maker or kneader and let it knead for 20 minutes.
3
(Add the celery leaves once the dough has come together).
4
Add the cheese about 5 minutes before the dough is due to finish kneading.
5
Once it has finished, leave it to prove for 40 minutes.
6
When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes.
7
After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes.
8
Once proved for the second time, score grooves in the tops.
9
Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180C for 15 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Strong bread flour, 4 grams Dried yeast, 10 grams Sugar, 4 grams Salt, and more.

Yes, Petit Celery & Cheese Rolls, Surprisingly Delicious! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Petit Celery & Cheese Rolls, Surprisingly Delicious!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions