Petit Celery & Cheese Rolls, Surprisingly Delicious! – a delicious recipe with bread flour, yeast, Sugar, Salt, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the celery leaves.
2
Add all of the ingredients to a bread maker or kneader and let it knead for 20 minutes.
3
(Add the celery leaves once the dough has come together).
4
Add the cheese about 5 minutes before the dough is due to finish kneading.
5
Once it has finished, leave it to prove for 40 minutes.
6
When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes.
7
After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes.
8
Once proved for the second time, score grooves in the tops.
9
Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180C for 15 minutes.
330
kcal
Calories
8
g
Fat
51
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 250 grams Strong bread flour, 4 grams Dried yeast, 10 grams Sugar, 4 grams Salt, and more.
Yes, Petit Celery & Cheese Rolls, Surprisingly Delicious! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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