Parmesan Polenta with Ham

1. 1

   Combine milk, 5 tablespoons butter, salt, pepper and nutmeg in heavy large saucepan.

2. 2

   Bring to boil over medium heat.

3. 3

   Gradually whisked in cornmeal.

4. 4

   Stir until mixture is very thick and beginning to pull away from sides of pan, about 8 minutes.

5. 5

   Remove from heat.

6. 6

   Mix in ham, 3/4 cup cheese and egg.

7. 7

   Transfer polenta to 8 x 8 x 2-inch glass baking dish.

8. 8

   Dot with 1 tablespoon butter.

9. 9

   Sprinkle with remaining 2 tablespoons cheese.

10. 10

    (Can be prepared 1 day ahead.

11. 11

    Cover; refrigerate.)

12. 12

    Preheat oven to 450F.

13. 13

    Bake polenta uncovered until heated through and beginning to brown on top, about 30 minutes.

14. 14

    Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.