Petit Bread Rolls

1. 1

   Place all of the ingredients into a bread maker and set it onto the dough course until the first proving.

2. 2

   When the dough has proved once, punch it down and divide it into 15 equal portions.

3. 3

   Then shape each portion into a ball, cover the dough with a well-wrung damp cloth, and leave it to sit for 15 minutes.

4. 4

   [Shaping] After 15 minutes, use a rolling pin to firmly press a line into the center of each ball of dough.

5. 5

   Then pinch the edges of the line together as shown in the photo.

6. 6

   It looks like I have a baking tray of lips... [2nd Proving] Spray some water over the dough and allow it to prove for 30-40 minutes.

7. 7

   It should expand to twice it's original size.

8. 8

   The second proving is done!

9. 9

   Now my lips have become bum shaped.

10. 10

    Preheat the oven to 180C and bake the bread for 13-15 minutes.

11. 11

    It's ready!

12. 12

    Baking time may vary depending on your type of oven, so please use the times stated here as a guide and adjust the baking time accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.