Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/4 tsp. salt; 2 egg whites; 1 tsp. vanilla; 1/2 c. heavy cream, whipped; 2 egg yolks; 4 c. milk; 3 Tbsp. sugar; imitation brandy or rum flavoring to taste; nutmeg to taste

Eats Now Editorial Team · 517 kcal · General

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Eggnog – a delicious recipe with sugar, salt, egg whites, vanilla, heavy cream, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. sugar
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
1/2 c. heavy cream, whipped
2 egg yolks
4 c. milk
3 Tbsp. sugar
imitation brandy or rum flavoring to taste
nutmeg to taste

1
["Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon (almost to a boil). Cool.", "Beat egg whites until foamy. Gradually add 3 tablespoons sugar and beat into soft peaks.", "Add to custard and mix thoroughly. Add flavorings and chill 3 to 4 hours.", "Pour into punch bowl.", "Dot with ""islands"" of whipped cream and sprinkle with nutmeg.", "Makes about 6 to 8 servings. Enjoy!"]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1/4 tsp. salt, 2 egg whites, 1 tsp. vanilla, and more.

Yes, Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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