Cucumber And Tomato Skillet

1. 1

   Slice cucumbers into 1-inch slices.

2. 2

   Slice onion into rings. Slice tomatoes into wedges.

3. 3

   Heat margarine in a 12-inch skillet over medium heat.

4. 4

   Cook cucumbers and onions about 5 minutes, stirring occasionally, until tender-crisp.

5. 5

   Stir in tomatoes. Sprinkle with salt and pepper.

6. 6

   Cook, stirring occasionally, just until tomatoes are hot.

7. 7

   Sprinkle with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.