How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peterson's Chili - Peterson's Chili?

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) onions, chopped, 1 clove garlic, minced, 2 tbsp (30 ml) oil, 1 lb (.5 kg). ground beef chuck, and more.

Is Peterson's Chili - Peterson's Chili suitable as soups & stews?

Yes, Peterson's Chili - Peterson's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peterson's Chili - Peterson's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peterson's Chili - Peterson's Chili Recipe

Name: Peterson's Chili - Peterson's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) onions, chopped; 1 clove garlic, minced; 2 tbsp (30 ml) oil; 1 lb (.5 kg). ground beef chuck; 2 1 lbs (.5 kg). cans kidney beans, drained; 2 1 lbs (.5 kg). cans whole tomatoes; 1 cup (225 ml) celery, chopped; 1 cup (225 ml) green pepper, chopped; 2-1/2 tsp (12.5 ml) chili powder; 1/2 tsp (2 ml) oregano; salt; pepper; dash of Tabasco

Warm up with this hearty Peterson's Chili - Peterson's Chili recipe. Made with onions, clove garlic, oil and ground beef chuck. Easy step-by-step instru…

This Peterson's Chili - Peterson's Chili relies on simple, everyday ingredients such as (125 ml) onions, chopped, garlic, minced, (30 ml) oil and (.5 kg). ground beef chuck. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peterson's Chili - Peterson's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions