Onion Beef Au Jus Recipe

Name: Onion Beef Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (4 pounds); 2 tablespoons canola oil; 2 large sweet onions, cut into 1/4-inch slices; 6 tablespoons butter, softened, divided; 5 cups water; 1/2 cup reduced-sodium soy sauce; 1 envelope onion soup mix; 1 garlic clove, minced; 1 teaspoon browning sauce, optional; 1 loaf (1 pound) French bread; 1 cup shredded Swiss cheese

Servings: persons

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

1
In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast.
2
Cover and bake at 325u00b0 for 2-1/2 hours or until meat is tender.
3
Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a
4
.
5
Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (4 pounds), 2 tablespoons canola oil, 2 large sweet onions, cut into 1/4-inch slices, 6 tablespoons butter, softened, divided, and more.

Yes, Onion Beef Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Beef Au Jus

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