How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Fish With Mushrooms And Scallions?

You need 9 ingredients. The key ingredients include: 6 ounces fish fillets (snapper, grouper, etc, a firm white fish), 3 tablespoons cornstarch, 2 cups mushrooms (shitake, oyster), 6 scallions, cut into 3 pieces each, and more.

Is Pan Seared Fish With Mushrooms And Scallions suitable as seafood?

Yes, Pan Seared Fish With Mushrooms And Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Fish With Mushrooms And Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Fish With Mushrooms And Scallions Recipe

Name: Pan Seared Fish With Mushrooms And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fish fillets (snapper, grouper, etc, a firm white fish); 3 tablespoons cornstarch; 2 cups mushrooms (shitake, oyster); 6 scallions, cut into 3 pieces each; 4 garlic cloves, sliced; 2 ounces dry sherry; salt and pepper; vegetable oil; 2 ounces cashews

Try this homemade Pan Seared Fish With Mushrooms And Scallions recipe the whole family will love. Made with fish, cornstarch, mushrooms and scallions. E…

This Pan Seared Fish With Mushrooms And Scallions relies on simple, everyday ingredients such as cornstarch, mushrooms (shitake, oyster), garlic cloves, sliced and dry sherry. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces fish fillets (snapper, grouper, etc, a firm white fish)
3 tablespoons cornstarch
2 cups mushrooms (shitake, oyster)
6 scallions, cut into 3 pieces each
4 garlic cloves, sliced
2 ounces dry sherry
salt and pepper
vegetable oil
2 ounces cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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