How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Fish With Mushrooms And Scallions?

You need 9 ingredients. The key ingredients include: 6 ounces fish fillets (snapper, grouper, etc, a firm white fish), 3 tablespoons cornstarch, 2 cups mushrooms (shitake, oyster), 6 scallions, cut into 3 pieces each, and more.

Is Pan Seared Fish With Mushrooms And Scallions suitable as seafood?

Yes, Pan Seared Fish With Mushrooms And Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Fish With Mushrooms And Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Fish With Mushrooms And Scallions Recipe

Name: Pan Seared Fish With Mushrooms And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fish fillets (snapper, grouper, etc, a firm white fish); 3 tablespoons cornstarch; 2 cups mushrooms (shitake, oyster); 6 scallions, cut into 3 pieces each; 4 garlic cloves, sliced; 2 ounces dry sherry; salt and pepper; vegetable oil; 2 ounces cashews

Pan Seared Fish With Mushrooms And Scallions – a delicious recipe with fish, cornstarch, mushrooms, scallions, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces fish fillets (snapper, grouper, etc, a firm white fish)
3 tablespoons cornstarch
2 cups mushrooms (shitake, oyster)
6 scallions, cut into 3 pieces each
4 garlic cloves, sliced
2 ounces dry sherry
salt and pepper
vegetable oil
2 ounces cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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Pan Seared Fish With Mushrooms And Scallions

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