How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Spinach Casserole?

You need 15 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 1/4 cup mayonnaise, 1/4 cup flour, 3/4 teaspoon salt, and more.

Is Crab-Spinach Casserole suitable as seafood?

Yes, Crab-Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Spinach Casserole Recipe

Name: Crab-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1/4 cup mayonnaise; 1/4 cup flour; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon garlic granules; 1/4 teaspoon sweet paprika; 1/8 teaspoon dried rosemary, lightly crushed; 1/8 teaspoon dried thyme, lightly crushed; 1/4 cup grated onion; 1 cup sliced cleaned fresh mushrooms (sauteed in 1 Tsp extra virgin olive oil) or (4 ounce) can sliced mushrooms, drained; 2 cups milk; 2 hard-boiled eggs, chopped; 1 (6 ounce) package frozen crabmeat, thawed and drained; 1 cup shredded swiss cheese or 1 cup monterey jack cheese, more to taste

Crab-Spinach Casserole

Eats Now Editorial Team · 422 kcal · Seafood

Crab-Spinach Casserole – a delicious recipe with mayonnaise, flour, salt, fresh ground black pepper, garlic, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Spinach Casserole

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