Peter'S Pot

Name: Peter'S Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can deveined shrimp; 1 can crab meat; 1 can tuna; 4 chopped hard-boiled eggs; 3 c. cooked rice; 1 1/2 c. milk; 1 1/2 c. mayonnaise; 1 can mushroom soup; 1 Tbsp. each: onion flakes and parsley flakes; 1 tsp. seafood seasoning; 1/2 c. shredded almonds; 1 1/4 c. chopped celery; 3 Tbsp. dry sherry

Eats Now Editorial Team · 1882 kcal · Seafood

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Peter'S Pot – a delicious recipe with shrimp, crab meat, tuna, eggs, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can deveined shrimp
1 can crab meat
1 can tuna
4 chopped hard-boiled eggs
3 c. cooked rice
1 1/2 c. milk
1 1/2 c. mayonnaise
1 can mushroom soup
1 Tbsp. each: onion flakes and parsley flakes
1 tsp. seafood seasoning
1/2 c. shredded almonds
1 1/4 c. chopped celery
3 Tbsp. dry sherry

1
Drain seafood.
2
Combine all ingredients in a large casserole. Cover and bake in a moderate 350u00b0 oven for 1 hour.

1882

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can deveined shrimp, 1 can crab meat, 1 can tuna, 4 chopped hard-boiled eggs, and more.

Yes, Peter'S Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1882 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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