How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Shrimp Fried Rice?

You need 9 ingredients. The key ingredients include: 1 cup Uncle Ben's Converted rice, 2 tablespoons canola oil, 1/2 cup carrots chopped, 1 egg lightly beaten, and more.

Is Pork And Shrimp Fried Rice suitable as seafood?

Yes, Pork And Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Fried Rice Recipe

Name: Pork And Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncle Ben's Converted rice; 2 tablespoons canola oil; 1/2 cup carrots chopped; 1 egg lightly beaten; 3/4 cup roast pork leftover, cut in small cubes; 1/2 cup shrimp cooked baby; 1/2 cup frozen peas thawed; 2 tablespoons green onions chopped; 2 tablespoons soy sauce

Try this homemade Pork And Shrimp Fried Rice recipe the whole family will love. Made with Uncle Ben, canola oil, carrots and egg. Easy step-by-step inst…

This Pork And Shrimp Fried Rice relies on simple, everyday ingredients such as uncle ben's converted rice, canola oil, carrots chopped and egg lightly beaten. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup Uncle Ben's Converted rice
2 tablespoons canola oil
1/2 cup carrots chopped
1 egg lightly beaten
3/4 cup roast pork leftover, cut in small cubes
1/2 cup shrimp cooked baby
1/2 cup frozen peas thawed
2 tablespoons green onions chopped
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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