Gulf Shrimp With Chinese Sausage And Carolina Gold

Name: Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp wild-American, peeled and deveined; 1/2 pound chinese sausage diced small; 1 cup shrimp stock; 1 cup grits Carolina Gold Rice; 9 cups water or stock; 1 tablespoon fish sauce; 3 tablespoons oil; 1/2 pound unsalted butter; 1 1/2 tablespoons five spice powder; 2 tablespoons minced ginger fresh; 4 garlic cloves minced; 2 shallots minced; 1 cup grape tomatoes cut in half; 1 teaspoon kosher salt; chili oil

Servings: persons

2 pounds shrimp wild-American, peeled and deveined
1/2 pound chinese sausage diced small
1 cup shrimp stock
1 cup grits Carolina Gold Rice
9 cups water or stock
1 tablespoon fish sauce
3 tablespoons oil
1/2 pound unsalted butter
1 1/2 tablespoons five spice powder
2 tablespoons minced ginger fresh
4 garlic cloves minced
2 shallots minced
1 cup grape tomatoes cut in half
1 teaspoon kosher salt
chili oil

1
Combine rice grits, water (or stock), fish sauce and kosher salt in a large Dutch oven. Bring to a boil over medium-high heat.
2
Cover, reduce heat and cook 1 1/2 hours or until soup has a creamy consistency, stirring occasionally. Remove from heat, keep warm.
3
In a mixing bowl, toss shrimp with 1-tbsp of oil, salt, pepper and five-spice powder.
4
Heat a large, cast-iron skillet with the remaining oil. Add shallots, garlic and ginger. Add sausage and tomatoes and cook 2-3 minutes to render fat and break down tomatoes.
5
Add shrimp to skillet. Cook to about 75% doneness.
6
Add shrimp stock and bring to a boil.
7
Remove from heat and slowly whisk in butter to help thicken the sauce.
8
Divide rice into 6 bowls. Add shrimp to bowls and garnish with garlic chives, boiled peanuts and chili oil.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds shrimp wild-American, peeled and deveined, 1/2 pound chinese sausage diced small, 1 cup shrimp stock, 1 cup grits Carolina Gold Rice, and more.

Yes, Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions