Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee Recipe

Name: Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp wild-American, peeled and deveined; 1/2 pound chinese sausage diced small; 1 cup shrimp stock; 1 cup grits Carolina Gold Rice; 9 cups water or stock; 1 tablespoon fish sauce; 3 tablespoons oil; 1/2 pound unsalted butter; 1 1/2 tablespoons five spice powder; 2 tablespoons minced ginger fresh; 4 garlic cloves minced; 2 shallots minced; 1 cup grape tomatoes cut in half; 1 teaspoon kosher salt; chili oil

Servings: persons

2 pounds shrimp wild-American, peeled and deveined
1/2 pound chinese sausage diced small
1 cup shrimp stock
1 cup grits Carolina Gold Rice
9 cups water or stock
1 tablespoon fish sauce
3 tablespoons oil
1/2 pound unsalted butter
1 1/2 tablespoons five spice powder
2 tablespoons minced ginger fresh
4 garlic cloves minced
2 shallots minced
1 cup grape tomatoes cut in half
1 teaspoon kosher salt
chili oil

1
Combine rice grits, water (or stock), fish sauce and kosher salt in a large Dutch oven. Bring to a boil over medium-high heat.
2
Cover, reduce heat and cook 1 1/2 hours or until soup has a creamy consistency, stirring occasionally. Remove from heat, keep warm.
3
In a mixing bowl, toss shrimp with 1-tbsp of oil, salt, pepper and five-spice powder.
4
Heat a large, cast-iron skillet with the remaining oil. Add shallots, garlic and ginger. Add sausage and tomatoes and cook 2-3 minutes to render fat and break down tomatoes.
5
Add shrimp to skillet. Cook to about 75% doneness.
6
Add shrimp stock and bring to a boil.
7
Remove from heat and slowly whisk in butter to help thicken the sauce.
8
Divide rice into 6 bowls. Add shrimp to bowls and garnish with garlic chives, boiled peanuts and chili oil.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds shrimp wild-American, peeled and deveined, 1/2 pound chinese sausage diced small, 1 cup shrimp stock, 1 cup grits Carolina Gold Rice, and more.

Yes, Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee

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